Food & Beverage Packaging
Since 1959, Food & Beverage Packaging (formerly Food & Drug Packaging) has reported on the trends and technologies challenging packagers in the food and beverage markets. Food & Beverage Packaging is especially for buyers, decision-makers, and professionals delivering in-the-field coverage, analysis, trends and technical information.
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Buying a Phone System? Compare the Top 96 Business Phone Systems In One Chart
Quickly see differences between brands like Avaya, Mitel, Cisco, ShoreTel, 8x8, Panasonic, etc and compare over 96 phone systems by 55 brands for small to mid-size businesses. Our latest 2011 edition of the chart also compares PBX and Business VoIP systems side by side so you can make an educated comparison of your options. This analysis is prepared in an easy to view Excel spreadsheet.
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Food Manufacturing Magazine
Food Manufacturing magazine presents news on the latest operational and technological advancements for the food and beverage processing market’s key plant operation managers, engineers and corporate personnel. Food Manufacturing reaches corporate administrators, plant/process managers, engineering managers, maintenance managers and others responsible for buying/specifying equipment & instrumentation used in processing, handling & packaging in food processing plants. Food Manufacturing is available in Print or Digital format and is published 9 times a year (monthly except bi-monthly in Jan/Feb, July/Aug and Nov/Dec).
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Quality Assurance & Food Safety Magazine
Quality Assurance & Food Safety (QA) magazine provides unmatched coverage of issues pertinent to quality assurance professionals. QA is the only magazine providing the specific, practical information that addresses the chief concerns for industry professionals including quality assurance managers, sanitarians, laboratory technicians, R&D personnel and plant managers at major food-processing facilities throughout the United States. QA magazine is the professional's source for practical, up-to-date information on the rapidly expanding food industry.
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Food Engineering Magazine
FOOD ENGINEERING is edited for the cross-functional manufacturing management team at North American food and beverage processing companies. Published monthly, it is edited for executives with job titles in General Administration, Plant Operations, Engineering, Research and Development, and Purchasing. Each issue of Food Engineering features updates on regulatory affairs, food safety, and food packaging, as well as new product information, in-plant-systems and applications, and extensive coverage of new and emerging processing and packaging technologies-from automation and sanitation to extended shelf life systems, energy management, and maintenance.
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Food Logistics Magazine
Food Logistics is the foremost publication within the food logistics and supply chain industry serving all aspects including transportation, distribution, warehousing and information technology. Published eight times per year, its circulation consists of more than 24,000 executives from the manufacturing, retailing, wholesaling, distributing, warehousing and transportation sectors. The publication also delivers in-depth articles and benchmark research on the food and consumer packaged goods industry. Each issue presents an editorial mix of strategic analysis and practical solutions to challenges in warehousing, material handling, transportation and information management.
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Prepared Foods Magazine
PREPARED FOODS is edited for R&D, marketing, purchasing and corporate executives responsible for developing new products at food and beverage manufacturing companies. Published monthly, each issue contains three sections. Section One is on New Products & Consumer Food Trends. Section Two is devoted to Product Development Trends and Ingredient Technologies. The last section focuses on Ingredient Application Stories. A complete information source for the new product development team.
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Food Arts Magazine
Food Arts provides top-of-the market professionals with cutting edge information from the food and beverage industry. In every issue you’ll find exceptional recipes, innovative presentation techniques, business forecasts and so much more!
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Market Watch Magazine
Keep on top of the wine, spirits and beer business with Market Watch magazine, your most reliable source for spotting trends in the alcoholic beverage industry. Whether you’re a retailer looking for ways to promote your establishment or a restaurateur looking for wine-buying tips, Market Watch will help you increase your bottom line.
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Convenience Store News Magazine
Convenience Store News is the leading trade publication and online news source for the c-store industry. This group is dedicated to providing a place where the c-store industry can connect, discuss important issues, and find solutions to common problems, to ultimately better the industry as a whole.
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Progressive Grocer Magazine
The voice of the retail food industry, a trade magazine for everyone from manufacturers, suppliers, brand managers to agents, vendors.